It’s easy to say pecorino! A farm cheese and five types of caci and pecorino cheeses, from fresh to refined, for a quality tasting at zero km.
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Gelsomina, Mother Cuore, prepared them on holidays. It cleaned the biggest clams that sailed in sea water, parsley and the sweetest part of the garlic. He made them open in a pan with a little oil and it was immediately a party.
PASTA DI GRAGNANO
Our amatriciana is prepared according to the ancient recipe that wants the bacon, more aromatic and soft bacon, and tomatoes sautéed in EVO oil, without onion or garlic; creamed with pecorino romano … for a unique experience!
GRIGLIA A CARBONE
For centuries, Florentine beakers kept the secret of cutting, maturation and cooking of meat. We are proud to offer the best of this tradition and offer a beef with unique softness, flavored by the perfumes of our embers, always lit and enhanced by an excellent Chianti … Recommendation, follow the ancient recipe, choose the cooking to the blood !
Our tuna is fished in the Tonnare Nino Castiglione. The capture takes place according to principles of eco-sustainability with certified vessels of Friend of the sea and Dolphin safe. This product has in its typical pink color, in the compactness of the meat and in its delicate flavor its distinctive features enhanced by the roughness of the beans and the acidity of the tomatoes.
It is very serious for the Heart Brothers to prepare the hamburger: the chosen lean meat comes fresh, because we want to marinate it and grind it in our kitchen. Just enough time to give it the classic disc shape and ends up sizzling on the charcoal grill. When you eat it, accompanied by homemade barbecue sauce, potato chips and an aromatic salad, you will feel all the goodness and quality of its ingredients.
The pizza, prepared by Agostino Figliola and cooked in a wood-burning oven, is characterized by a long leavening, soft and digestible dough. The filling is the best that the market offers: tomato S. Marzano DOP, flour Petra del Molino Quaglia which uses exclusively Italian wheat. Pizza Scarorella with fiordilatte mozzarella, stewed escarole, fresh burrata, confit taggiasche olives tomatoes.
The wines of Castello Banfi are characterized by a soul strongly linked to the territory from which they come. From the Super Tuscans of Montalcino (Brunello, Rosso and Moscadello di Montalcino), passing through other prestigious Tuscan denominations, from Chianti, to Bolgheri, to the famous Chianti Classico.
The Ruffino winery was founded by the cousins Ilario and Luigi Ruffino, in 1877. Still today it continues to express the Tuscan traditions and its centuries-old history, in every bottle of wine produced.
I nostri dolci di alta pasticceria artigianale e coppe gelato buone e colorate